I baked brownies earlier!
With Mummy's help of course.
1. Mix self-raising flour and cocoa powder and sieve.
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9. Put it into a pan. (If its not a non-stick pan, line the pan with the tracing/baking paper)
10. Smooth everything out.
Oh and it doesn't really matter what shape the pan is, its up to you.
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Longer if you want it a bit harder, shorter if you don't want it really burnt.
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13. Eat it plain, with whip cream OR ice-cream :D
*Hey there Delilah, you be good and don't you miss me